SUPER PORRIDGE INSPIRATION

Our Super Porridge is known for using natural plant-based ingredients only. 
We wouldn't dream of adding sugar, sweeteners or artificial flavours. So if you like an unadulterated, healthy nutritious porridge loaded with goodness, then we've pretty much ticked all the boxes.

Feeling sweet? We're ready when you are...

For those days when you want to tickle your taste buds that bit more, why not top your porridge with additional fruit, grated chocolate or aromatic warming spices that'll surely hit the spot!

Here's our Top 5 ways to sweeten your porridge naturally

Pear and ginger porridge with organic gluten free jumbo oats. Healthy breakfast wholegrain oats plant-based goodness heart health health benefits nuts and seeds superfoods
Raisins and nutmeg porridge with organic gluten free jumbo oats. Healthy breakfast wholegrain oats plant-based goodness heart health health benefits nuts and seeds superfoods
Grated apple and ginger porridge with organic gluten free jumbo oats. Healthy breakfast wholegrain oats plant-based goodness heart health health benefits nuts and seeds superfoods

 

It's more than just Porridge...

Amazing Overnight Oats

No need to forage for nuts and seeds to make your overnight oats, just pour 350g of Your UnbelievaBowl Super Porridge into a container adding the liquid of your choice and any flavourings like cinnamon. Place in the fridge and you'll have amazing overnights oats for the next week. 
Homemade Granola Recipe
Ingredients
2 tbsp vegetable oil
125ml maple syrup
2 tbsp honey
1 tsp vanilla extract
700g of Your UnbelievaBowl Super Porridge
Optional - 50g of Coconut Flakes
1. Heat oven to 150C / fan 130C / gas mk 2
2. Mix the 2 tbps vegetable oil, 125ml maple syrup, 2 tbsp honey and 1tsp vanilla in a large bowl.
3. Pour Your UnbelievaBowl Super Porridge into the bowl and mix well.
4. Tip the granola onto 2 trays and spread evenly and bake for 15 minutes.
5. Remove from the oven and add the coconut flakes and bake for a further 10-15mins.
The granola can be stored in an airtight container for up to a month.